Slow cooked greek lamb

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Greek Slow Roasted Leg of Lamb Slow Cook Lamb, Cook Lamb, Tin Eats, Beef Food Recipes, Roast Lamb Leg, Roast Lamb, Lamb Leg, Slow Cooked Lamb, Lamb Shoulder

In my books, there are only 2 ways to roast a leg of lamb - with a hint of pink so it's juicy (30 minutes per kg/2lb) or cooked loooooong and slow until tender. Anything in between = dry, tough meat. This recipe is the Greek way of roasting lamb - slow roasted until tender, braised in a lemon garlic thyme broth that reduces down to a sauce. The sauce is completely different to the thick gravy you are probably used to. This sauce is not thickened with flour, it is lemony, herby and garlicky…

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This easy slow cooked Greek lamb with lemon and garlic potatoes is a perfect meal for entertaining. Roast a lamb leg together with potatoes and delicious Greek flavours for 4 hours, but with only 15 minutes hands-on attention. It's such an easy and delicious way to impress your guests! #greeklamb #lamb #greekfood #greece #scrummylane #easter Lemon Garlic Potatoes, Slow Cook Lamb, Slow Cooked Greek Lamb, Lamb Kleftiko, Greek Recipes Easy, Cook Lamb, Easy Mediterranean Recipes, Greek Lamb, Slow Roast Lamb

This easy slow cooked Greek lamb with lemon and garlic potatoes is a perfect meal for entertaining. Roast a lamb leg together with potatoes and delicious Greek flavours for 4 hours, but with only 15 minutes hands-on attention. It's such an easy and delicious way to impress your guests! #greeklamb #lamb #greekfood #greece #scrummylane #easter

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Thick slices of slow-cooked lamb with a rich gravy and roasted root veg tossed with toothsome pearl barley and parsley. This is a fabulous Sunday or Easter treat, especially if you make your own mint sauce – fresh is definitely more tasty than from a jar. Slow Cooked Greek Lamb, Roasted Lamb Leg, Lamb Leg Roast Recipes, Lamb Leg Roast, Greek Lamb Recipes, Slow Roasted Lamb, Cypriot Food, Greek Lamb, Slow Roast Lamb

Thick slices of slow-cooked lamb with a rich gravy and roasted root veg tossed with toothsome pearl barley and parsley. This is a fabulous Sunday or Easter treat, especially if you make your own mint sauce – fresh is definitely more tasty than from a jar.

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