Slovak nut roll recipe

This walnut roll is a treasured recipe in our family! Christmas and Easter are not complete until you've had a slice.

Slovak Kolache (Nut Rolls): Kolache, or nut rolls, have been a Christmas and Easter favorite in my family for at least 5 generations. My great-grandmother brought the basic recipe with her from the former Czechoslovakia, now the Slovak Republic, in the early 1900s. The sweet…

This walnut-filled nut roll is a stunning holiday dessert. With a yeast dough and a sweet filling, this is the perfect dish.

Potica is a traditional Slovenian pasty, stuffed with walnuts and baked until golden brown. Bring a taste of Eastern Europe to your table.

Nut roll is a golden brown loaf with swirls of sweet, ground walnut filling. This particular nut roll wasn't store-bought, but rather baked with care each year.

Old World Recipe for Croatian Nut Rolls as related to me by someone who baked these every Easter.

This is a very old family recipe passed down through my family by my slovak great-grandmother. Nut Roll Dough 10 1/2 cups flour 1 1/2 pounds butter 5 eggs 4 1/2 tsp. powdered sugar 1 1/2 can evaporated milk 2 rapid rise yeast packets 3 tsp. vanilla 9 tsp. baking powder Mix butter and flour as for pie. Add eggs, powdered sugar, yeast,pinch salt vanilla and baking powder. Mix in the milk, knead it into a large ball. Let stand in refrigerator for a few hours. Makes about 14 rolls. Nut Roll…

Yesterday I wrote about my paternal grandmother and her amazing baking skills, her strudel, kifli, and so many other wonderful things. Her soup, noodles and machanka were sufficient to keep me happy, also, for sure. Grandma Pramik Today I would like to talk a bit more about my maternal grandmother. Firstly, she was deaf, since early womanhood, due to an illness, so it made it difficult to ever just sit and chat with her. That just didn't happen without shouting. Most of my memories of…

This easy Balkan nut roll recipe has sour cream in the yeast dough and requires only one rise. This classic dessert is served throughout Europe.

This nut roll recipe hails from an old family friend and is a Christmas staple. It only requires one rise, so it's easy to churn out a ton of nut roll!