Sliced baguette recipes

Homemade baguette crostini are crisp, crunchy, and easy to make with just two ingredients. And they taste so much better than store-bought.

A dear friend who owns a gardener’s dream of a plant farm and gift barn had asked me to teach a class on herbs. The students and I had great fun, talking and tasting and answering questions. And then there was one leftover baguette… On the second morning I caved. Sliced into perfect ½” pieces, turning that leftover baguette into Do Ahead French Toast was my plan.

Turn a baguette into crispy toasted baguette slices! They're perfect for topping as crostini or using as crackers to serve with hummus and dips.

This easy bruschetta recipe is made with toasted baguette slices topped with a fresh tomato and basil mixture. My go-to summer appetizer!

A creamy and flavorful Swiss cheese mixture bubbles atop toasted baguette slices, making a perfect finger food for any occasion!

How to Make the Best Baguette Garlic Bread Recipe to serve as the perfect quick and easy side dish for a bowl of hearty soup or pasta dish.

This recipe is for universal crostini. Top these crunchy slices with everything from hummus, cheese, bruschetta, tapenade, vegetables…whatever your heart desires.

Toasted baguette slices topped with a mustard spread, ham and melted cheese are a perfect appetizer. They are quick to put together and are a great addition to a party spread.

Julia Child’s Bruschetta is made of fresh tomatoes, basil, Parmesan, and balsamic vinegar atop garlic-rubbed baguette slices and takes 33 minutes to be ready!

Thanksgiving is almost here and it's time to hit the kitchen to get something good cooking for everyone. If you are planning for a Thanksgiving feast you will