Singaporean desserts

Forget flash-in-the-pan dessert trends—these heritage gems dish up sweets beloved for centuries

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Satisfy your sweet-tooth cravings at these must-try confectioneries in Singapore! In this Southeast Asian city-state, you'll find a food scene where Eastern traditions meet Western creativity. That extends to the dessert and pastry shops in Singapore! Whether you want to taste traditional Singaporean desserts — like pandan chiffon cake or Singapore cookies — or indulge in artfully designed eclairs, buttery croissants, and chocolately lava cake, you can at the best bakeries in Singapore!

With so many kopi places now going retro and offering old school biscuits and cakes, it was only a matter of time before someone starts offering traditional Nonya/Malay kuehs as another option to satisfy your need for a sweet delight in between meals.

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Kristina Cho shares recipes for turnip cake, egg tarts, and pineapple buns from her new cookbook Mooncakes and Milk Bread

Trying to cut down on butter but love your sweet desserts? Here's a collection of traditional Asian, modern Fusion and Singaporean dessert recipes: some of which were only formulated after making 1000s of the dessert, such as these Best Chinese New Year Peanut Cookies recipe. The most popular desserts on my blog are actually jellies, such as this coconut agar agar!. Please pin or click now with many thanks!

The aroma of pandan ( pandanus amaryllifolius belonging to the screwpine genus) is unmistakably Asian and grips me to familiarit...

Visiting Lek Lim Nonya Cake Confectionary. Moonberry is a New Yorker who writes about chic, luxe, authentic living with unpretentiousness.

Hong Kong-style egg tarts are widely found in Chinatowns throughout the world. In Singapore and Malaysia, it is one of the main desserts in dim sum restaurants. It has a crumbly pastry and soft custard egg filling that is well loved by many.