Sicilian caponata recipe

Eggplant caponata is an easy recipe that tastes better the next day. Learn how to make this Italian eggplant dish festooned with olives, capers, and tomatoes.

Experience the rich flavors of Sicily with our take on the classic recipe for Caponata!

This Caponata is a delicious Sicilian eggplant relish that perfectly combines sweet and tangy flavors. It's great as an appetizer or as a garnish for meats or seafood.

Learn how to make homemade caponata with this recipe! This boldly flavored Sicilian appetizer or side dish is perfect for late summer meals. Recipe yields about 6 side servings.

Cooking Italians - This recipe for traditional Sicilian eggplant caponata is a perfect mix of sweet, sour and savory. Made with tender fried eggplant, tomatoes, olives and

Caponata is a delicious Sicilian appetizer made with eggplant and other vegetables. This caponata recipe is a quick and easy unforgettable treat!

This caponata recipe is a sweet and savory blend of eggplant, peppers, tomatoes and olives, simmered together to create a great appetizer.

Sicilian Caponata is an eggplant relish recipe with a balanced sweet and tangy flavor profile. It's full of bright flavors and summer produce, and is the perfect dish for any gathering!

Caponata is a traditional Sicilian dish that has been enjoyed for centuries.This delicious and hearty vegetable stew is made with eggplant, tomatoes, onions, celery, capers, olives, and vinegar, all cooked together until they form a flavorful and aromatic dish.These ingredients, already common in other typical Sicilian recipes - such as Pasta alla Norma and Eggplant Parmigiana for example- create a mix of aromas, colors and flavors that recall the suggestions of this beautiful island.

This Eggplant Caponata is the best, most authentic recipe of traditional Sicilian Eggplant Salad.