Shrimp scampi gnocchi

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The best part of shrimp scampi is arguably the garlicky sauce, usually poured over pasta or mopped up with bread This recipe offers another take: Pillows of potato gnocchi are crisped in a skillet that is then used to cook the shrimp The gnocchi add heft, and their soft yet chewy texture goes nicely with the springiness of the shrimp Easy Chopped Salad, Crispy Gnocchi, Jelly Salad, Glazed Sweet Potatoes, Pan Shrimp, Creamy Cauliflower Soup, Tomato Curry, Scampi Recipe, Butter Pasta

The best part of shrimp scampi is arguably the garlicky sauce, usually poured over pasta or mopped up with bread. This recipe offers another take: Pillows of potato gnocchi are crisped in a skillet that is then used to cook the shrimp. The gnocchi add heft, and their soft yet chewy texture goes nicely with the springiness of the shrimp. Serve this with a big green salad to round out the meal.

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NYT Cooking: Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations. This classic recipe makes a simple garlic, white wine and butter sauce that goes well with a pile of pasta or with a hunk of crusty bread. However you make the dish, Classic Shrimp Scampi Recipe, Cooked Shrimp, Paul Anka, Resep Seafood, Melissa Clark, Shrimp Scampi Recipe, Mapo Tofu, Scampi Recipe, Nyt Cooking

Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations. This classic recipe makes a simple garlic, white wine and butter sauce that goes well with a pile of pasta or with a hunk of crusty bread. However you make the dish, once the shrimp are added to the pan, the trick is to cook them just long enough that they turn…

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