Shredded brussels sprouts recipe

We love these keto roasted shredded Brussel sprouts because they are flavored with parmesan cheese, garlic and walnuts. They get nice and crispy when roasted in the oven and cook quickly too. So if you are looking for an easy and tasty keto vegetable side dish with minimal ingredients try this one. One serving has just 5.1g net carbs and 7.9g protein so it's high protein too!

This Roasted Shaved Brussels Sprouts recipe couldn't be easier, and the result is crispy, savory goodness that will make you want to inhale an entire bowl. This recipe is a winner if you're looking for a side dish that is sinfully delicious.

Shaved Brussel Sprout

Sautéed Shredded Brussels Sprouts from Barefoot Contessa. Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disk. (You don’t need to core them.) Process until they’re all sliced. Heat the butter and olive oil in a very large (12 to 14-inch) sauté pan over medium to medium-high heat. Add the Brussels sprouts, 1½ teaspoons salt, and ¾ teaspoon pepper and sauté, stirring occasionally, for 5 to 7 minutes, until crisp-tender and still bright…

This shaved Brussels sprouts recipe make a tasty side dish that's full of texture and flavor! Shredded Brussels are quick and crowd-pleasing.

Make this 15-Minute Sauteed Shredded Brussels Sprouts recipe for an easy weeknight side dish! Cooked in a cast-iron skillet with garlic and shallot, the shredded sprouts get crispy and delicious!

A small batch warm brussels sprouts salad recipe with bacon, toasted almonds, dried cranberries, and a sweet maple bacon dressing.

Roasting and shredding Brussels sprouts is the only way to eat them. Can you promise me you'll never boil them again?

A delicious way to eat brussels sprouts!

Thinly sliced brussels sprouts sautéed with crispy bacon, toasted crunchy pecans and sweet, tangy dried cranberries perfect for for Thanksgiving!