Sholeh zard

Sholeh Zard is a very traditional Persian dessert. It's made with few ingredients yet it's deeply aromatic and packed with flavors. Saffron is a staple to Iranian cuisine and this dessert is no exception. Sholeh Zard translates to yellow pudding in farsi. To make this dessert you need rice which gets cook in water for long time till it gets soft and falls apart. Then sugar, rosewater, saffron and cardamom added to brightening up the pudding. Sholeh Zard can be served either cold or in the…

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This rich and creamy Persian rice pudding is subtly flavored with saffron and rosewater then topped with decorations meant to impress.

Sholezard est un dessert traditionnel iranien servi à l'occasion de festival tel que Tirgan. C'est un pudding de riz au safran et à cannelle.

Sholeh Zard is Persian Saffron Rice Pudding scented with rosewater. This is the best recipe and it has been in my family for several generations

This magical, sweet rice pudding called sholeh zard is an aromatic and lovely combination of saffron, cardamom and rosewater. Get the recipe at Food & Wine.

Sholezard has two main ingredients: rice & saffron. No Basmati rice for this recipe. Because it should release starch during long hours of cooking.

Pin on Made of sugar and saffron