Shakshuka with feta

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Green shakshuka with feta is a twist on the Middle Eastern classic! It's a healthy, easy breakfast, loaded with Swiss chard, spinach, fresh herbs and spices, and gently poached eggs. It is so completely soul satisfying that you will make this again and again, any time of day! #wellseasonedstudio #shakshuka #green #greenshakshuka #feta #fetacheese #eggs #poachedeggs #israeli #middleeastern #shakshukaphotography #photography #styling #shakshukastyling #cilantro #dill #parsley #zaatar #... Shakshuka With Feta, Shakshuka Eggs, Green Shakshuka, Vegetarian Brunch, Sprouted Grain Bread, Shakshuka Recipes, Power Breakfast, Green Eating, Veggie Food

Green Shakshuka with Feta is a twist on the Middle Eastern classic! It's an easy breakfast, loaded with Swiss chard, spinach, fresh herbs and spices that cooks on the stove top, then finishes with gently poached eggs in the oven. It is so completely soul satisfying that you will make this again and again, any time of day!

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Thevi's Kitchen 🇲🇾 on Instagram: "Still on Eggs 🍳 

I’m always thinking about curry. That’s my forever comfort food. This recipe is like a shakshuka, but I’ve added chickpeas and curry powder to satisfy my curry-cravings. Once the chickpeas are cooked in the curry, I’ve mash some with my spoon to make the curry thicker. Threw in some baby spinach too. 

This is a protein-packed dish that’s not only nourishing but oh so delicious!

Here are the ingredients, in order of appearance:

Cooking oil
Sliced onions
Mixed spices (mustard, fenugreek and cumin seeds)
Sliced garlic
Tomatoes 
Curry powder
Chickpeas (canned - rinsed and drained)
Salt
Water
Oatmilk
Baby spinach 
Eggs
Crispy chilli garlic
Black pepper

If you don’t add the eggs, this is a yummy vegan curry for one 🫶🏼

#theviskitchen # Shakshuka Eggs, How To Make Shakshuka, Super Healthy Breakfast, Shakshuka Recipe, Shakshuka Recipes, Tomato Curry, Amazing Breakfast, Eggs Breakfast, Spinach Egg

Thevi's Kitchen 🇲🇾 on Instagram: "Still on Eggs 🍳 I’m always thinking about curry. That’s my forever comfort food. This recipe is like a shakshuka, but I’ve added chickpeas and curry powder to satisfy my curry-cravings. Once the chickpeas are cooked in the curry, I’ve mash some with my spoon to make the curry thicker. Threw in some baby spinach too. This is a protein-packed dish that’s not only nourishing but oh so delicious! Here are the ingredients, in order of appearance: Cooking…

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