Sesame dessert

Ottolenghi's decadent mini chocolate tarts can be filled with tahini or marmalade. The perfect dessert to delight dinner party guests.

These orange and black sesame cookies have a great chewy texture with beautiful swirls of black sesame paste marbled throughout the cookie. Miso paste and soy sauce add depth and balance out the sweetness in the cookies. This cookie recipe is adapted from Sarah Kieffer’s Banana Espresso Cacao Nib cookie recipe in her cookbook, 100 Cookies. See notes for make-ahead directions.

If you love the nutty taste of sesame, you'll enjoy these. Easy one-bowl recipe.

Miso = Magic

The first (and only) time I had warabi mochi, it was still warm. Small scoops on a plate, still jelly-like and delicate, covered with a generous pile of kinako. The kinako was powdery, lightly swee…

Recipe and post by Kat Lieu. Make these amazing no-knead milk bread buns topped and filled with our delicious Black Sesame Crunchy Butter and a dash of cardamon. Try not to eat them all in one day!

If there is one cookie I want to eat every single day, it’s my crunchy sesame seed cookies. So crisp, light, and nutty, they are a perfect combination of flavor and texture. Keep the cookies in an airtight container.

This black sesame creme brulee recipe is so yummy. It has the subtle earthiness of black sesame seeds combined with the sweetness of classic creme brulee.

This tart (using ‘tart’ as a loose term for this- there’s no pastry or baking involved) is so easy to put together but makes for a really delicious plant based dessert. The crunch…

Black sesame pudding is creamy, lightly sweet and rich with roasted black sesame seeds. If you love the flavor of black sesame, you will love this pudding! Made with just five ingredients, this is a dessert we often make at home. It's simple and impressive. Enjoy chilled with a bit of whipped cream.