Sear a steak

Pan Seared Steak can be incredibly juicy, tender, and full of flavor! Infused with butter and herbs, this cast iron steak recipe is the best way to achieve steakhouse flavor right from your own stovetop!

Let me show you how to reverse sear a steak perfectly! My reverse sear steak with garlic butter has a juicy, tender center and crispy crust.

This reverse sear New York strip recipe delivers a truly juicy, tender, and perfectly cooked steak. It's an easy and foolproof method!

How to pan sear a steak is a snap that you can master! Any meal can turn into a special occasion with this fool-proof method. If you're like me, then you really love putting a fabulous dinner on the table at the end of the day. For me, my weekday dinners need to whipped up

Pan seared steak is the original fast food, cooked in a skillet and finished with butter, fresh herbs and garlic for extra flavor.

Reverse seared steak is consistently juicy, perfectly cooked, and gains a stunningly beautiful sear after a quick stint in a hot skillet.

Savor the ultimate steak experience with this Pan-Seared Ribeye infused with garlic butter. Perfectly tender and bursting with flavor, it’s a must-try!

This reverse sear steak is the foolproof way of cooking thick steaks and yields the most gorgeous crust. Minimal prep is needed and perfectly cooked meat every single time.

Learn how to reverse sear strip steaks with our recipe guide. This low and slow roasting method results in tender meat which is a joy to eat.

This pan seared porterhouse steak is a thick bone in cut of beef that gets a perfect crust in cast iron before being finished under the broiler for a luscious medium rare steak