Seafood puff pastry recipes

Seafood Newburg in Puff Pastry Shells

These homemade Crab Puffs are filled with an unbelievably delicious creamy crab mixture that's made with crab meat, cream cheese, and SO much more.

For these simple 20-minute shrimp and mushroom vol-au-vents, light and flaky puff pastry shells are smothered with a creamy mushroom and shrimp sauce for a dish that's perfect for company or a weeknight meal.

Your guests won't flake, but your food will.

Salmon wellington I read the post, it is great I can't get this wrong. Easy, impressive & the ingredients are delish.(bh)

Crab Imperial Appetizer - an elegant appetizer, & tastes like it came from a lovely fancy restaurant - perfect for a special occasion

This is my ode to the classic hot buttered lobster roll. Instead of a roll, we’re talking flaky, light puff pastry. We’re adding in leeks for a complimentary sweet onion flavor, along with fresh chives and a touch of lemon zest.

Turn on the oven...you won't want to wait to try this fabulous appetizer made with seasoned crab meat, lots of cheese and flaky puff pastry.

This salmon and shrimp strudel is fish pie made fancy but that doesn’t mean it’s not easy! Puff pastry elevates this tasty filling to fabulous.

With only 4 ingredients, these Smoked Salmon Puff Pastry Bites are a delicious and easy appetizer you can serve in no time!