Scottish bakery

Scottish shortbread is that classic crisp, buttery, and not-too-sweet biscuit everyone loves. Made with just 4 ingredients!

ARAN Bakery

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A recipe for Scottish Morning Rolls from the cookbook, Scottish Heritage Food and Cooking, written by Carol Wilson and Christopher Trotter.

This has to be the best traditional Scottish shortbread cookies recipe ever. It's full of light, flaky layers that are perfect with milk.

Irish Stew Pies from Ackroyd's Scottish Bakery, Detroit

Mars Bar Slice - or Mars Bar Traybake - is yet another one of those classic cakes you’ll see in cafes across Scotland. We can’t resist a slice whenever we see one (which is far too often!) so we decided to make our own. Mars Bar Slice is just two layers. One is melted Mars Bars mixed with Rice Krispies and butter, and the other is a layer of chocolate on top. That’s it. It’s that easy.

Rachel Fox | Scottish Food & Travel Blogger on Instagram: "The rudest bakery in Scotland! 🍪🏴󠁧󠁢󠁳󠁣󠁴󠁿 @rude_cookies #topscottishscran #glasgow #glasgowscotland #glasgowfood #glasgowfoodie #glasgowdatenight #foodinglasgow #exploreglasgow #explorescotland #travelscotland #rudecookies"

Scottish Morning Rolls are unique to Scotland. While there are similar bread rolls in other places we've never quite found the perfect texture and combination of a light fluffy interior with a slightly chewy crust that can hold delicious ingredients inside like haggis, square sausage, tattie scones, and even a Scotch Pie! This recipe has taken some time for us to do, because we knew it had to be PERFECT. Enjoy!