Sauteed eggplant and zucchini

Cooked to tender perfection in just 15 minutes, this sautéed eggplant is simple to make, full of flavor, and a delicious veggie side that is a perfect addition to almost any meal.

Roasted Zucchini and Eggplant, a tasty oven-baked vegetable recipe with only 5 ingredients and ready in 30 minutes. Enjoy as a side dish, on top of rice, or combined with a salad!

Use your garden fresh vegetables like bell peppers, broccoli, zucchini and squash to make a snappy, colorful vegetable medley as a healthy side dish or part of a tasty vegan meal.

Stir fry my Chinese eggplant recipe with bell peppers, onions, and a sweet honey garlic sauce in just 15 minutes. It’s so easy and flavorful!

This Eggplant and Zucchini Sauté is a great way to use up fresh summer vegetables from your garden. And, if you don't have a garden

My eggplant casserole recipe with roasted eggplant, chickpeas, tomatoes, and melty cheese makes a healthy, veggie-packed main or side dish.

This easy sautéed eggplant recipe is the ultimate way to make this delicious staple vegetable! It's quick, simple, and so versatile.

This 15-minute low-carb sautéed zucchini recipe combines onions, mushrooms, zucchini, and garlic with a perfect blend of herbs and spices into the best side dish ever.

Sautéed Eggplant and Tomatoes is a quick side dish that’s simple to prepare. Serve as a side, part of an antipasto, a topping for bread, or on top of pasta.

Learn how to turn eggplant into the best side dish this summer with this sauteed eggplant recipe. You will make everyone fall in love with these soft, tender, and caramelized pieces of pan-fried eggplant at your next BBQ party.