Sauce for beef wellington

Bordelaise Sauce is a classic, rich French sauce to serve over beef tenderloin made with red wine, shallots, beef broth, butter, and minced thyme.

Wellington Sauce is super tasty and easy to make. Made with both red wine and rich port, this sauce is a can’t-miss topper for the Turkey Wellington.

Lots of ideas for what to serve with beef Wellington, with side dishes, sauces, and accompaniments that will make your special meal even more indulgent!

You can choose to serve beef Wellington with a dessert like chocolate mousse or cheesecake. These rich desserts have a decadent flavor that goes great with the richness of the beef Wellington.

Wrapped with prosciutto and puff pastry and served with black peppercorn sauce, this Individual Beef Wellington is perfect for date night!

A food and recipe blog featuring familiar dishes that have a different delicious twist. Some are healthy and some just taste too good to be healthy!

Learn how to make the perfect Beef Wellington add to your favorite Christmas dinner recipes! It starts with beef tenderloin fillet brushed with English mustard and wrapped in a puff pastry and baked! Pin this main dish idea!

While it may seem intimidating, these expert tips will guide you to master every element of the Gordon Ramsay Beef Wellington recipe.

Whether it's a special anniversary meal or you are just serving Sunday dinner to you family or guests, Beef Wellington is always the much-anticipated star of the table! My easy Beef Wellington recipe is so simple to make and ready in about an hour and a half. It's perfect for holidays like Christmas and Easter, as well as weekend family dinners!

This Gordon Ramsay beef Wellington recipe can be prepared the night before and cooked on Christmas Day for the ultimate meaty alternative to turkey.