Salted caramel chocolate tart

Chocolate Salted Caramel Tart -Chocolaty, buttery almond crust, gooey salted caramel and bittersweet chocolate ganache, all garnished with salted crystals.

This Chocolate Salted Caramel Tart. Brings together the best of both worlds—sweet and salty. The buttery almond chocolate crust. Holds a rich, golden caramel layer. Topped with a luscious chocolate ganache. Finished with a sprinkle of sea salt. Each bite is a perfect balance of flavors. And textures. Whether you’re making it. For a special occasion. Or simply indulging. In a dessert for yourself. This tart is sure to impress.

These decadent Mini Caramel Chocolate Tarts combine homemade tartlet shells, gooey salted caramel filling and dark chocolate ganache topping.

This elegant tart has a crisp cookie crust that is filled with a layer of salted caramel and topped with a thick decadent ganache.

Brown butter salted caramel tart with chocolate ganache topping. A brown butter graham crust is filled with a silky, chewy brown butter salted caramel filling, and is topped off with a smooth dark chocolate ganache. This tart only requires 10 minutes of bake time, and can be prepared ahead, making it the perfect summer recipe.

We can't stop staring at the layers of bittersweet ganache and buttery caramel in this chocolate tart recipe. Don't forget a generous pinch of salt on top.

It couldn't be easier to make this chocolate caramel tart that looks as fancy as anything you would find at a restaurant, thanks to two very clever shortcuts.

Recipes from "Martha Bakes" - Create timeless tart desserts using pate sucree, or tart shell dough.

Salted Caramel Tartlets Recipe: Try our irresistible Salted Caramel Tartlets. Featuring a buttery crust filled with a luscious, rich caramel and decadent chocolate ganache. - One of hundreds of delicious recipes from Dr. Oetker!