Saffron rice pudding

Indian Rice Pudding or Rice Kheer with basmati rice, saffron, pistachios and raisins, a delicious dessert full of big flavours.

Shole Zard is an aromatic Persian Saffron Rice Pudding. The floral fragrance of saffron and rose water, combined with the warmth of cinnamon and cardamom make this dessert a treat for all senses.

This magical, sweet rice pudding called sholeh zard is an aromatic and lovely combination of saffron, cardamom and rosewater. Get the recipe at Food & Wine.

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Shole Zard (or Sholeh Zard) is a Persian saffron rice pudding made with basmati rice, sugar, cardamom, rosewater and saffron.

"Sholeh Zard" is a very traditional and popular Persian dessert that is made with rice and is infused with saffron, cardamom and rose water. To make it even better, you top it with cinnamon, almonds, pistachios, and rose petals. 😋

The creamiest and most flavorful rice kheer ever! Comforting Indian rice pudding with cardamom, saffron and rose with simple secrets.

Sholeh Zard is a very traditional Persian dessert. It's made with few ingredients yet it's deeply aromatic and packed with flavors. Saffron is a staple to Iranian cuisine and this dessert is no exception. Sholeh Zard translates to yellow pudding in farsi. To make this dessert you need rice which gets cook in water for long time till it gets soft and falls apart. Then sugar, rosewater, saffron and cardamom added to brightening up the pudding. Sholeh Zard can be served either cold or in the…

Chawal ki kheer,khirni or rice pudding made royal with saffron & pistachios.Make kesar pista kheer for eid or rakhi or anytime u want sweets