Russian stew

These braised potatoes have been one of my favorite meals since childhood. Russian stew ( Zharkoye) is made all across Eastern Europe and is a staple in many homes.

This Russian beef Stroganoff recipe makes a deliciously rich and creamy rendition of the beef and mushroom dish once cooked in the grand kitchen of the Stroganoff Palace in St Petersburg. My beef Stroganoff recipe is based on a combination of my Russian family recipe, and the earliest documented Russian Stroganoff recipes by Elena Molokhovets in A Gift to Young Housewives, dating to 1861, and Pelageya Aleksandrova-Ignatieva’s Practical Basics of Culinary Arts, dating to 1899. Serve it with…

A simple stew of beef and vegetables traditionally cooked in a clay pot.

The best Beef Borscht Soup is made with short ribs, bone broth, beets, and cabbage. Topped with sour cream and fresh dill, this traditional Russian recipe is a great comfort meal for the Fall and Winter seasons!

Hearty and heartwarming, this is a soup you will make all winter long. Simple ingredients, but with rich flavours. Serve with crusty bread and sour cream, this soup even freezes great!

A delicious Central Asian winter Kavardak Beef Stew with Potatoes, or sometimes made with lamb. Rustic Comfort Food from Russia, Uzbekistan and Kazakhstan.

This beef stew recipe is cozy, hearty, and filling with tender beef, carrots, and potatoes simmered in a rich and flavorful red wine sauce.

There are so many reasons to love Shchi - traditional Russian Cabbage Soup. It's hearty and filling thanks to the tender chunks of beef and the combo of sauerkraut and fresh cabbage.

This is how to make a Traditional Borscht Recipe. My mom's Ukrainian borscht can be made vegetarian or with beef and I share all the tips and variations to this beet soup! Borscht soup is made of red beets, onions, carrots, potatoes, dill, sour cream, and beef bones (or pork ribs.) Sometimes my mom will add kidney beans or cabbage, but I like it simple and it's still as delicious!

Braised Potatoes were my Mom's signature dish when my siblings and I were growing up. The tender potatoes with juicy pork or chicken has carrots and onions to give it a rich and hearty flavor, made with simple ingredients that are most likely kitchen staples, all cooked in one pan. It can be served as a meat and potato main course or as a rich stew.