Royal recipe

The Royal Pastry Chefs of Buckingham Palace shared their wonderful English Scones recipe during the first confinement. Cheers!

THE QUEEN'S former personal chef revealed the recipe for Her Majesty's favourite royal shortbread recipe, with a very interesting secret ingredient royal fans might not expect.

Raspberry Charlotte Royale is a gorgeous French dessert made with sliced Swiss roll cake and filled with Bavarian cream and fresh raspberries.

This Coronation Chicken recipe is a recreation of the curried chicken dish, originally created for Queen Elizabeth's coronation in 1953.

Read on for the royal recipe.

In honor of Queen Elizabeth's birthday, her chefs shared a chocolate cupcake recipe on social media, so you can eat cake like a queen.

Buckingham Palace Shortbread Cookies are a recipe from Royal pastry chef John Higgins that’s perfect for the Christmas cookies tray or for afternoon tea.

Royal Bibingka, a native delicacy from Ilocos, is a baked sticky rice cake that is chewy, mildly sweet, and utterly delicious. It is topped with a buttery and cheesy crust, giving it a rich and savory taste. This recipe is made special by adding macapuno strings for more texture and flavor.

The Duchess of Cambridge loves this wintery comfort food

A Royal Currant Scones Recipe, from the archives of Queen Elizabeth, to serve with afternoon tea, or anytime you're craving an authentic British style scone.