Rosette cookies

Easy recipe for Scandinavian Rosettes. Thin, cookie-like, deep-fried pastry treats are light and crispy. Perfect on your holiday cookie tray.

These light crispy fried cookies dusted with powdered sugar are the perfect cookies, the batch makes 50 cookies. You'll need a rosette iron to make them.

These Scandinavian fried cookies are a favorite Christmas treat. Be sure to wait for coating in sugar until within a day or two of serving. Uncoated rosettes can be stored in an airtight container in the freezer for up to 2 months.

A beautiful Christmas/holiday cookie!

Rosettes are very delicate but incredibly delicious Norwegian cookies that have been a treat for many generations. Typically made only during the holidays as they are quite time consuming to make.

Fried Rosette Snowflake Cookies are light, crispy, and utterly delicious! They're easy to make with a few tips and tricks I'm happy to share.

Do you remember rosette cookies? When I was a kid we would have these cookies every year around the holidays and then when I got married I had my very own set of rosette irons they were snowflakes, but somehow they vanished through the years and they’ve been nowhere to be found. You really don’t […]

How to Make Rosettes Cookies Ingredients: 1 cup all-purpose flour 2 tablespoons granulated sugar 1/4 teaspoon salt 2 large eggs 1 cup whole milk 1...

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