Rompope recipe

It's New Year's Eve, and what better way to celebrate than with a delicious Mexican eggnog! Rompope is a festive drink perfect for the winter holidays. Easy

Ever wondered how to make Mexican Rompope? Have you ever been curious on how we eat it? If so then come check out this recipe!

Rompope or Ponche de Huevo is similar to eggnog that is creamy and flavorful and popular in holidays made with eggs, rum, and spice.

I want to share with the chocolate rompope. A few ounces of grated Mexican chocolate added to the original recipe results in a rich, silky rompope that taste of pure holiday cheer. Find the original recipe here.

This creamy and delicious rompope recipe straight from Costa Rica is a delightful and sweet cocktail you must have on hand for your Christmas fiesta!

🍹🎉 Add some flair to your holiday parties with these delicious Rompope cocktail recipes! 🍾🍫 Enjoy a twist on classic holiday drinks that will leave your guests coming back for more 🙌 #RompopeCocktails #HolidayDrinks #PartyIdeas #CocktailRecipes #Cheers

This Rompope recipe is a delicious Latin American version of egg nog full of flavor, perfectly creamy, and perfect for the holiday.

Rompope is a traditional Mexican holiday drink. Find out what makes it so special and how to make it like they do in Mexico.

In 2017, the culinary history podcast called The Feast looked at the fascinating history of drinking in the South, which includes the origins of eggnog.

Rompope is a drink classically enjoyed during Christmas. Many call it Mexican Eggnog, but not to the face of a Mexican of course. Although similar in some ways it is so drastically different in flavor, texture, presentation, preparation...I could go on and on...that it seems wrong to say it is even LIKE eggnog. Yes it is thick and creamy and spiced with familiar Christmas-y spices. But the way that you prepare and serve is completely different. Most Mexicans think that Eggnog is gross (could…