Roma tomato sauce

Our family loves pasta. Like we could eat it every night. We should have been born Italian (we have a lot of different nationalities in our blood but zero Italian!) Last year, Daddy had a bumper crop of tomatoes. It was also his first year growing Roma and San Marzano tomatoes. He has always grown... Read More

My simple Roasted Roma Tomato Sauce is easy to make and an easy, delicious sauce to top any pasta. Save it so you can make it next time you need an easy red sauce! Perfect for canning too!

This easy homemade marinara sauce starts with Roma tomatoes, roasted with garlic, herbs and spices, No tomato peeling or canning required!

Roma Tomato Sauce recipe that requires no peeling or blanching! This is a easy creamy sauce that's perfect for growing garden tomatoes! Serve on pasta, or use later by canning or freezing.

This roasted tomato sauce made with fresh tomatoes is one the easiest and most great sauces of summer, but even during other seasons, roasted tomato sauce is incredibly delicious on pasta, lasagna, or as a dipping sauce for grilled vegetables or cheese. Give it a try, certainly, you won't be disappointed!

Fresh, beautiful, local Roma Tomatoes! They're just begging you to make tomato sauce. Roasted Tomato Sauce From A Sweet Pea Chef 2 lbs. Roma tomatoes, cut in half 5 cloves garlic, smashed 1 medium yellow onion, quartered 1 carrot, unpeeled and chopped into large pieces 2 tsp. kosher salt, plus more to taste 1 tsp. ground black pepper, plus more to taste 2 tbsp. olive oil 3-4 basil leaves 1/4 tsp. dried thyme 1/4 tsp. sugar Directions Preheat oven to 350 degrees. Line a baking sheet (with…

Enjoy rich, summery tomato flavor all year round with this recipe for easy and versatile roasted Roma tomato sauce. This sauce is the star ingredient in some of the best weeknight dinners—enchiladas, chili and sloppy joes, to name a few—so keep a big batch in your freezer and you’ll always have an easy way to dinner!

After two summers of experimenting, I have finally done it! Homemade spaghetti sauce perfection was achieved in the kitchen this week! Oh the joy!!! And the best news is that it’s super simple! There’s no blanching the tomatoes. No peeling the tomatoes. No big pots simmering for hours. This really couldn’t be easier, and it is jam-packed with flavor! You need about 24-30 roma tomatoes, stems removed, cut in half, and seeds removed. Removing the seeds is the only time consuming part of this…

This authentic penne pomodoro recipe combines only tomatoes, garlic, basil and noodles. The flavors are amazing and the texture so creamy!

This Roasted Marinara Sauce with onions, garlic and basil is a simple way to make homemade marinara sauce with fresh tomatoes.