Roasted shitake mushroom

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A sheet-pan of roasted oyster mushrooms has a blend of tender and meaty mushrooms mixed with crispy, salty bits that are flavored with garlic powder and fresh thyme. The roasting time depends on how crispy you want the mushrooms. Start checking the mushrooms after 10 minutes, and take them out of the oven when they have a texture you like. If you'd like a faster way to cook mushrooms, try my recipe for sauteed oyster mushrooms with fresh garlic.

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Fried Shitake Mushrooms, Mushroom Recipes Shiitake, Sauteed Shitake Mushrooms, How To Cook Fresh Shitake Mushrooms, Shitake Recipe, Shitake Mushroom Recipes, Shiitake Mushroom Recipes, Shiitake Recipes, Baby Bella Mushroom Recipes

Sautéed Shiitake Mushrooms are garlicky, buttery and full of umami flavors. It’s a great side dish that’s Keto-friendly. If you’re a shiitake mushroom lover or you’re looking for ways to include these delicious mushrooms in more meals, keep reading on for some great information and easy recipes to help you get started!

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