Roasted eggplant recipes

Learn how to cook using the easiest method! My simple roasted eggplant recipe comes out perfectly caramelized and tender every time.

An easy, step-by-step recipe for oven-roasted eggplant! It’s tender, caramelized, versatile, and perfect every time! Just 3 ingredients and 30 minutes required.

You don't have to fry eggplant to make it crispy and flavorful.

Barefoot Contessa’s roasted eggplant spread is an easy-to-make appetizer that you can serve with pita bread, crackers, or raw vegetables.

These eggplant recipes come from Greece, Italy and Lebanon, which have some of tastiest foods in the Mediterranean. Although the food from these countries can taste so different, they all revolve around similar ingredients – local vegetables, extra virgin olive oil and quality herbs and spices. #MediterraneanLiving

Recipe video above. This is a recipe for how to roast eggplant in the oven so each piece is plump and juicy on the inside, and beautifully caramelised on the outside. As oposed to a mushy mess, or shrivelled up and dismal! The key is: large pieces and high oven temp.Eggplant is actually really bland when raw, but it completely transforms when roasted. You don't need anything more than salt and pepper, but I've added some suggestions!

A lighter roasted eggplant parmesan - the perfect mouthwatering balance between eggplant, sauce, and cheese.

We're all a little obsessed.

Easy oven roasted eggplant is a great addition to any meal. Step by step eggplant prep tutorial for the perfect roast eggplant every time.

My Roasted Eggplant Dip, with a smoky flavor, and hint of tomatoes, garlic, and lemon is a taste sensation your whole family will love.