Ricotta salata recipe

Learn about Ricotta Salata, an Italian cheese with a nutty, salty flavor that pairs well with all kinds of food - how it's made, and substitutes.

Step-by-step instructions. This Pea, Pine Nuts + Ricotta Salad is perfect for lunch or dinner. Another simple, delicious and healthy recipe from The Yellow Table.

Kate Burton of Cardamom and Dill in York will be writing a monthly food column from her travels. Here's her first travelogue – and recipe – from…

This side dish is so fast and easy, you can make a big batch and have it for the whole week. The simple marinade will fancy up any type of canned beans.

This creamy whipped ricotta garnished with roasted vegetables is super simple to make and a healthy appetizer for any day of the week.

Anelletti Pastina with Ricotta Salata and... fresh black pepper!

Don’t let leftover ricotta go to waste! It’s a tasty addition to many of your favorite recipes. Try it in pancakes, pound cakes, pasta, pizza, and more!

There are innumerable cheeses that deserve a singular spotlight, the strong, oh-so-uniquely flavored cheeses that don’t like to share the stage with others, so formidable that they’re best enjoyed on their own, without unnecessary, condimental fanfare. But what about a cheese whose merit, more than anything else, lies in its ability to complement other foods? Here, an intro to ricotta salata, the saltier, aged version of its fresher cohort.

This Creamy Lemon Ricotta Pasta (Under 10 Minutes!) is a simple to make pasta recipe. Each bite is full of creamy ricotta and vibrant lemon flavors.