Ricotta icing

Looking for a sweet and simple cake for entertaining? This Honey Chamomile Cake with Ricotta Frosting combines a delicate, floral honey cake with a delicious ricotta topping for a winning combination.

Lighter than cream cheese frosting, Brown Butter Ricotta Frosting melts in the mouth and is bursting with the nutty and caramel flavours from brown butter and vanilla.

This sweet whipped ricotta cream is made by blending good-quality ricotta, sugar, vanilla, lemon zest, and lemon juice. Perfect for topping desserts.

My Italian lemon ricotta cake, made with simple ingredients, is light, fluffy, and full of lemony flavor! Making it perfect for any occasion.

Super easy One-Bowl Lemon Ricotta Cupcakes are moist and sunshiny sweet! Made in just one bowl, this is an easy recipe with minimal cleanup. A must try for lemon lovers! Lemon Ricotta Cupcakes Recipe As someone who grew up in a traditional Italian family, baking with ricotta cheese has always been second nature to me.

Transform ricotta into a super velvety texture by whipping it in a food processor.

Soft and delicious lemon ricotta cookies are made with fresh lemon and ricotta. Light, airy and irresistible. They're so good they won't last

Sweet, light and velvety cream with whipped ricotta cheese and honey. Easy cake filling or creamy dessert.

This tasty carrot cake by Bake Off star Mary Berry is bound to impress. Easy to make and packed with goodness, give this carrot cake recipe a try and you won't be disappointed.

Adapted from The New York Times Notes: Plan ahead! This takes time to make and bake and chill — it must chill for at least 4 hours, preferably overnight, before serving. You'll need a 10-inch springform pan for this recipe. Ricotta: You must use whole milk ricotta here. Low-fat will leave the cheesecake with a gritty texture. Calabro brand, sold at Whole Foods, is nice. If you are serving this the same day you are making it, bake it first thing in the morning. As noted above, this can be…