Ricotta crepes

Savor Lemon Ricotta Crepes, light, tender pancakes with creamy lemon-ricotta filling. Perfect for brunch, desserts, or a special breakfast!

These sourdough crepes are super light with crispy edges and a slight tangy flavor from the sourdough discard! Can be made sweet or savory!

You can make delicious crepes with lemon ricotta filling like IHOP with this copycat recipe.

Let’s talk crepes… I LOVE crepes! Seriously, what’s not to love? They are tender and sweet and you can basically do whatever you want with them. I’ve made this recipe for brunch quite a few times, but it would great anytime of day. I’m not […]

Crepes with Whipped Meyer Lemon Ricotta - The whipped ricotta is light, creamy, and has just a touch of sweetness from the powdered sugar. It helps add a completely new dimension and layer of creaminess to the whole dish. Meyer lemons are fabulous for this, since they are slightly sweeter and less tart than regular lemons–but feel free to substitute them with regular lemons if you can’t find them!

Crepes with agave-ricotta cheese filling, topped with pears roasted in honey - delicious recipe for crepe lovers. I also provide a recipe for homemade crepes (how to make crepes from scratch). Delicious crepe filling recipe

Florentine Crepes are a delightful blend of spinach, ricotta, and Parmesan wrapped in light crepes, topped with béchamel and tomato sauce, and baked to perfection.

Strawberry Ricotta Crepes, a French-inspired sweet ricotta-stuffed crepe recipe with strawberries cooked in bourbon and vanilla.

A simple and delicious Ricotta Pancakes Recipe the whole family will love! Ricotta cheese pancakes that are crispy yet creamy with each bite you take!

Your new favorite crepe recipe! Ricotta Filled Crepes are stuffed with creamy, high-protein ricotta cheese to make breakfast a little extra special, even when you don’t have a ton of time. Crepes are one of the most fabulously indulgent breakfasts you can serve your kids. And they have a special little secret: they’re actually not […]