Rice noodle coconut milk

These red curry peanut noodles are a satisfying Thai inspired dish that is so versatile and delicious! Made with gluten free rice noodles, red curry paste, coconut milk, and peanut butter, and ready in less than 30 minutes. Vegan, gluten free, and dairy free.

Prawn laksa is a delicious one-pot coconut curry soup dish consisting of rice noodles, red curry, prawns, chilis and coconut milk.

Quick and easy Thai Red Curry Noodles that take 15 minutes to make!

What do you cook when you really can't be bothered cooking? These one-pot, quick spicy coconut noodles hit the spot for me every time. Part ramen, part noodle soup, part saucy noodle bowls, they're creamy, delicious, nourishing comfort food. Bonus: they take just 20 minutes to make!

These Thai Red Curry Noodles with chicken from The Yummy Bowl are the perfect easy dinner recipe that will be ready in 15 minutes! This bowl of noodles is huge on flavor and is packed with bites of tender chicken, coconut milk, rice noodles, spices, and lime juice. Give this yummy dinner recipe a try today!

This easy Thai Chicken Noodle Soup recipe is bursting with coconut curry flavor. A comforting soup that requires only 15 minutes to make!

Delicious and easy vegetarian soupy Thai red curry rice noodle recipe with peanut flavour. A quick and easy one pot meal ready in less than 20 minutes.

Dive into a bowl of Chicken Khao Soi, a creamy Thai coconut curry noodle soup that's perfect for a comforting dinner. This easy dinner recipe combines rich coconut milk, tender chicken, and red curry paste with rice noodles, making it a fantastic healthy dinner for the family. Discover the best noodle soup for lunch or a quick weeknight meal that everyone will love. Save this pin for more easy, healthy meals!

A simple yet authentic Thai Red Curry Chicken Noodle Soup packed with so much flavor! Juicy chicken, vermicelli rice noodles, coconut milk and lime juice make this cozy and comforting yet refreshing and fragrant! A restaurant-style Asian soup easy enough for any weeknight!

In this breezy recipe, rice noodles are tossed in a creamy-yet-light mix of coconut milk, fish sauce and lime, then garnished with plenty of salty peanuts, chile, lime zest and cilantro. Don’t bother picking the cilantro leaves from the stems; just chop the whole plant until you hit a firm, white stem. The green stems add crunch, and they pack more concentrated flavor than the leaves. Feel free to add whatever fridge stragglers or greenmarket celebrities that look good to you, such as thinly…