Recipes using marsala wine

Experience five different ways to use Marsala wine to make delicious vegetarian Italian meals.

This popular Italian-American meal mixes the classic taste of chicken with the savory flavors of Marsala wine, mushrooms, and garlic to create the Carrabbas Chicken Marsala Recipe, a crowd-pleaser and a recipe you’ll return to time and time again.

Ina Garten Chicken Marsala is made with chicken, Marsala wine, mushrooms, garlic, olive oil, fresh thyme, and butter. This Chicken Marsala recipe from Ina Garten’s “Barefoot Contessa Foolproof” cookbook creates a savory and elegant dish that takes about 1 hour and 50 minutes to prepare and can serve up to 6 people.

These beef tips are one of the ultimate comfort foods with tender beef that’s been slowly simmered in a rich, delicious marsala wine sauce. These are fantastic served over mashed potatoes, ri…

This chicken marsala recipe is an Italian-American classic! It has juicy pan-fried chicken smothered in a creamy mushroom sauce.

Marsala cream sauce pasta is comfort food blend of a creamy Marsala sauce with crispy fried mushrooms and peas. Enjoy the rich warm flavors of Marsala wine!

Savor the perfection of Michael Symon’s Chicken Marsala is tender, seasoned chicken breasts pan-seared to golden perfection. With a rich Marsala wine and cream sauce, this 30-minute delight promises a culinary experience for four that’s simply exquisite.

This very simple and easy side dish makes any protein feel all the more special.

This Giada Chicken Marsala Meatballs recipe brings together the best of classic flavors and easy weeknight cooking. The rich Marsala wine sauce perfectly complements the tender chicken meatballs, making it a dish that feels both comforting and elegant.

The secret ingredient to a tasty and flavorful Chicken Marsala recipe? Try using Holland House Marsala Cooking Wine to bring the flavor out of every bite at your family dinners.