Real italian alfredo sauce

This rich, creamy, authentic alfredo sauce recipe is tossed with fresh fettuccine pasta for the perfect easy-to-make meal.

The original Fettuccine Alfredo – or fettuccine al burro – is a simple pasta dish consisting of fettuccine tossed with butter and parmesan.

This Roman version of Alfredo is simpler, easier and lighter than the Americanized version, but still has all the rich, cheesy deliciousness you crave.

A recipe for the very best creamy, classic Italian pasta dish of all: the original, authentic fettuccini Alfredo.

This Authentic Italian Fettucine Alfredo Recipe is made with four simple ingredients (fettuccine pasta, parmigiano cheese, butter, and freshly cracked pepper). It only takes 20 minutes to prepare! This is the original recipe for 'fettuccine al burro'.

This fettuccine alfredo is made in the traditional Italian style without heavy cream. Butter, garlic, and parmigiano reggiano mixed with starchy pasta water form a creamy, luscious sauce without extra dairy. This recipe comes together in just 15 minutes, and can easily be made gluten-free.

Fettuccine Alfredo consists of four ingredients: Parmigiano-Reggiano cheese, butter, fettuccine, and a pinch of salt. No cream. No eggs. Not even any black pepper.

A traditional Alfredo sauce is made without cream and 2 ingredients! This authentic Alfredo sauce is on the table in less than 20 minutes!

This easy Alfredo sauce recipe uses simple ingredients and only takes 15 minutes to make! It's rich, creamy, and has that restaurant-quality taste you're craving.

Chicken Alfredo recipe from Olive Garden - Looking for an authentic Alfredo sauce to make a creamy chicken Alfredo to satisfy even the biggest hunger? This copycat Olive Garden Chicken Fettuccine Alfredo is PERFECT! It's the best chicken Alfredo recipe you'll ever eat!