Real bread

100% whole wheat bread recipe that yields soft, fiber-rich slices with a hint of sweetness. Add more whole grains to your diet without sacrificing taste.

When you think of sourdough bread, you probably envision a crusty, chewy, artisan-style loaf. But this bread, made with levain (an overnight starter based on sourdough starter) is a richly flavored, soft-textured sandwich loaf, perfect for all of your favorite sandwich fillings, including fresh tomatoes. (See "tips" below for details on how to make the best tomato sandwich.)

This gorgeous rye bread has just a touch of sweetness and the perfect amount of caraway seeds. With a crusty top and firm texture, it holds up well to sandwiches, but a pat of butter will do the job, too. —Holly Wade, Harrisonburg, Virginia

After an Italian study revealed there was no link between eating pasta and weight gain, nutritionist Lily Soutter gives FEMAIL her six dos and don'ts of eating carbs without piling on the pounds.

Incredible Gluten Free Artisan Bread Boule that looks, tastes and feels like ‘REAL’ bread. No egg. Easy to make dairy free and vegan. Stays fresh for 2 to 3 days.

This sourdough recipe is a hybrid of my old go-to and new methods I've learned recently. It's given me wonderful and consistent results for a beautifully open crumb.

This sourdough country loaf recipe produces an open, even crumb with a mildly sour flavor. Delicious as toast, dipped in soup or hearty sandwiches!

Overcoming the fear of dealing with high hydration doughs Many of us don’t dare to bake high hydration breads because we think we won’t be able to handle the dough and that it’ll end up a real mess. But we must lose this fear because if we know how to handle properly this kind of...