Raw green bean recipes

Many people wonder if they can eat green beans fresh or if the only way to safely eat green beans is to cook them.

This is the easiest side dish - Roasted Garlic Green Beans are a simple way to make green beans and so flavorful with lots of fresh garlic. It's the perfect holiday side dish but it goes great with any meal!

These Parmesan Roasted Green Beans are a deliciously easy side dish that comes together quickly.

These sauteed green beans with garlic are a simple and easy side dish... A perfect for simple side for weeknight dinners!

Green beans with parmesan with tender fresh green beans, roasted garlic, savory parmesan cheese, and crispy bread crumbs.

This green bean salad is marinated in an oregano-based vinaigrette. This versatile salad may be served either hot or cold.

These sweet and spicy Asian Green Beans are a great way to add big flavor and Asian flair to any meal. Super versatile and so delicious!

Roasted Parmesan Green Beans- delicious fresh green beans are roasted with a crunchy mixture of parmesan cheese and panko bread crumbs. They make the perfect side dish for any meal.

This Green Beans with Mushrooms recipe is an easy stove-top side dish with all the elements of a green bean casserole, but it doesn’t take up valuable oven space.

Is your garden overflowing with green beans? Whip up this green bean salad recipe with basil, Parmesan, and balsamic vinegar for a great summer side dish.