Raw cream

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Cream Cheese Homemade, Cheese Recipes Homemade, Cheese Making Recipes, Organic Cream, Homemade Cream Cheese, Cheese Homemade, Make Cream Cheese, Homemade Cheese, Cream Cheese Recipes

This recipe for homemade cream cheese yields a thick and creamy result, with no heat required! Create a beautiful finished cream cheese block for use in cheesecakes, frosting recipes, or just to enjoy on fresh bagel. Yields the equivilent of 1 block of cream cheese (1 cup / 8 oz).

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Raw Cream, Make Sour Cream, Cheese Making Recipes, Coconut Milk Yogurt, Traditional Cooking, Making Butter, Sour Cream Recipes, Homemade Butter, Homemade Cheese

Today's question comes from DeDe: "I have some raw cream that's been in my fridge for about a month. It now smells sour but not quite like sour cream. What can I do with it?" I have good news for you! Raw milk and cream *sour* rather than go bad -- so you don't have to throw the out! Here's what to do with soured cream.

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