Quiche for a crowd brunch

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Looking for a savory, indulgent dish? Try this Mississippi Sin Quiche Recipe! Loaded with diced ham, creamy cheeses, and a hint of heat, it’s perfect for breakfast, brunch, or dinner. Ready in just over an hour, this quiche is both easy and delicious. Pin now and make it your next favorite comfort food! Click through for the full recipe! Quiche In A 9x13 Pan, Quiche For A Crowd Brunch, Mary Made Easy Recipes, Lunch Quiche Recipe, Breakfast Quiche Easy, Mississippi Sin Quiche Recipe, Single Serve Quiche Recipes, Joanna Gaines Quiche Recipes, Creamy Quiche Recipes

This Mississippi Sin Quiche. Is the ultimate comfort food. Combining savory ham, creamy cheeses, and a touch of spice. All in a flaky pie crust. The cream cheese adds a luxurious texture. While the hot sauce. And Worcestershire sauce. Bring just enough kick. To keep things interesting. Whether you’re making this for a weekend brunch. Or a cozy dinner. This quiche is sure to impress. With its rich flavors. And simple preparation. Each bite is a delicious blend of creamy, cheesy, and savory…

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Thanks a Brunch! High fives all around for these cozy crowd favorites. SERVES 8 • 2 HR 20 MIN Cooking spray 1 (20-oz.) bag frozen shredded hash browns 2 Tbsp. unsalted butter, melted ½ tsp. garlic powder 1½ c. shredded sharp cheddar, divided (about 6 oz.) Kosher salt Freshly ground black pepper 1 Tbsp. cornstarch 6 large eggs, divided 2 c. (16 oz.) sour cream 1 c. whole milk 2 Tbsp. Dijon mustard 8 oz. bacon, cut into 1" pieces 1 bunch scallions, white and dark green parts separated, thinly

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