Quesabirria tacos

These Quesabirria tacos are the best tacos you will ever eat. Minimal ingredients and easy to prepare.

Birria tacos, also caked quesabirria tacos are as scrumptious as it sounds: A taco made with birria meat and cheese, slightly fried and eaten by dipping the taco into the birria broth.

Quesabirria Tacos have taken the culinary world by storm, combining the rich, slow-cooked flavors of birria with the cheesy goodness of a quesadilla. These tacos are not only delicious but also incredibly satisfying, making them ... READ MORE

Birria Tacos Consome QuesaBirria These tacos start with a cheese quesadilla shell that has two corn tortillas stuffed with Cheese and Amazing

Spicy, seasoned, shredded beef is cooked with cheese and pan-fried in crispy tortillas to make these incredible Quesabirria Tacos!

Mexican quesabirria tacos are tortillas filled with rich birria beef and cheese cooked in a pan until cheese has melted, and served with a dipping sauce.

Birrieria El Patron 818 on Instagram: “Who’s getting cheesy with us on the 4th tomorrow?! We’ll be open regular hours – start your day with us! 🔥🐮 #birrieriaelpatron818”

Irresistible Quesabirria Tacos are a Tijuanan fusion of two Mexican staples - quesadillas and birria de res! They start with corn tortillas that are quickly dipped in the rich birria consomme before being filled with shredded beef and melted cheese. The assembled tacos then get crisped up on the griddle or skillet. Serve these saucy tacos loaded with toppings like diced onion, cilantro, and lime juice for an easy yet over-the-top flavorful meal!

Tender and flavorful birria meat is combined with melty Oaxaca cheese to create the best quesabirria tacos. Paired with consomé for dipping, it's a fast, flavorful, and authentic recipe.

This easy birria tacos recipe lets you make rich, savory beef in the slow cooker. You'll dip corn tortillas into the flavorful chipotle braising liquid, stuff them with tender shredded beef and cheese, then pan-fry them. Top these cheesy quesabirria tacos with fresh pico de gallo, cilantro, and a squeeze of lime. Bonus: use the braising liquid as a tasty dipping sauce. You'll quickly see why these birria tacos have taken the internet by storm.