Pumpkin sopapilla cheesecake

Pumpkin Sopapilla Bars, inspired by the Mexican dessert called sopapilla from Pancho’s in Corpus Christi Texas, have a sweet, creamy cheesecake filling, pumpkin puree all topped with pumpkin-pie dusted crescent crust. Crispy fried

There’s a banner that hangs above the whiteboard at the front of my classroom. It’s about six feet long and so high that you can see it from anywhere in the room — unless you’re hiding under my desk, I guess, but why would you be doing that? You’re just asking for a behavior tally. … Read more...

I think it's safe to say, this Pumpkin Pie Sopapilla Cheesecake is my new favorite dessert in the history of ever. Everrrrrr. I can't wait to introduce the entire family to it over the holidays. While hosting Thanksgiving at my house is fun and all (and exhausting...amIright, hosts?), my actual favorite Thanksgiving is the next day with a part of my husband's family in Round Rock, just up the road from us. While my husband's parents and brothers all live a good distance from us, we love…

This Sopapilla Pumpkin Cheesecake was so good! I probably shouldn’t admit to it, but I ate a good 3/4 of the pan before I made my roommate finish it off. So delicious, and SO easy!

These sopapilla cheesecake bars have a thick layer of creamy cheesecake between 2 sheets of flaky pastry. Then they're topped with buttery cinnamon sugar. This version of sopapilla is made with only 8 ingredients - so it's quick, easy & oh so delicious.

Sopapilla is a type of Spanish fried donut. But we weren't into the idea of frying. That's why we came up with this short cut recipe using crescent roll dough topped with pumpkin pie spice and sugar sandwiching a layer of pumpkin cheesecake. Talk about a perfect fall dessert!

It's that time of the year to start thinking of Thanksgiving treats and desserts and today I'm sharing a new take on a popular favorite...a Pumpkin Sopapilla Cheesecake. It takes roughly 30 minutes to bake and about 15 minutes to put together and it's AMAZING. The first time I had the regular sopapilla cheesecake my

Easy sopapilla cheesecake is made with two layers of crescent dough with a creamy cheesecake filling. Cinnamon and honey make for the perfect, delicious finish.

Pumpkin Sopapilla Bars, inspired by the Mexican dessert called sopapilla from Pancho’s in Corpus Christi Texas, have a sweet, creamy cheesecake filling, pumpkin puree all topped with pumpkin-pie dusted crescent crust. Crispy fried

These delicious pumpkin sopapilla cheesecake bars are the perfect creamy pumkin dessert recipe this fall. Makes a great Thanksgiving dessert!