Pumpkin recipes salad

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Pumpkin Spinach, Feta Salad Recipe, Pumpkin Salad, Feta Salat, Resep Salad, Recipetin Eats, Salad Recipes For Dinner, Roast Pumpkin, Feta Salad

Servings: 4 - 5 people Calories: 264 kcal Ingredients: Pumpkin: 600 g / 1.2 lb pumpkin (after peeling), cut into 3cm / 1.25" cubes (Note 1) 1 1/2 tbsp olive oil Salt and pepper Dressing: 2.5 tbsp / 50 ml extra virgin olive oil 2 tbsp balsamic vinegar 1 tbsp honey Salt and pepper Salad: 1/4 cup / 35g pine nuts (Note 2) 150 g / 5 oz baby spinach leaves (4 handfuls) 60 g / 2 oz feta , crumbled (or more!!) Instructions Preheat oven to 220C/430F (standard) or 200C/390F (fan/convection). Toss…

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Side Vegetable Dishes Healthy, Fall Dinner Recipes Veggies, Veggie Packed Dinner Recipes, Giant Bean Recipes, Endurance Athlete Recipes, Super Healthy Recipes Dinner, Fancy Homemade Dinner For Two, Fall Food Photography Autumn, Non Cooked Meals

Recipe video above. This is a great way to use pumpkin that ticks a lot of boxes - it's simple to make, works just as well as a side for a grand roast, or as part of a salad lunch spread, can easily to altered to fit various cuisines and occasions by changing the nuts and fresh herb, and it looks rustic and good with zero effort!Excellent served hot, warm or even at room temperature.

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Cranberry Quinoa, Salad With Pecans, Cranberry Quinoa Salad, Resep Vegan, Pumpkin Quinoa, Pumpkin Salad, Salad Vegan, Roasted Pumpkin, Pumpkin Pecan

This Warm Roasted Pumpkin, Pecan & Cranberry Salad is perfect for lunches throughout those dark and cold winter months. It's hearty, nutritious, filling and tastes divine. Packed with all the most delicious Autumn/Winter flavours, think toasted caramelised pecans, dried cranberries, roasted pumpkin seeds, and an orange maple dressing. So good.

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