Puerto rican vegetarian recipes

This sweet and savory Puerto Rican plantain lasagna has turned VEGAN and it’s just as good! This vegan pastelón is made with sweet plantains, flavor-packed lentils, and Puerto Rican spices.

Vegan, Puerto Rican, and PACKED with flavor! This Puerto Rican Spaghetti doesn't hold back. Made with adobo, sazon, and sofrito - you know, the basics. Serve this recipe up with garlic bread!

The crispy, juicy pernil-style jackfruit, slowly roasted until tender. Seasoned with garlic, herbs & spices for a traditional Puerto Rican pernil flavor. Vegan | Gluten-free | Soy-free

Puerto Rican Style Beans - most delicious beans to cook up. Easy yet tasty meat-free beans recipe - hearty stew of red beans, simmered in tomatoes, onions, garlic, bell pepper spices and chunks of potatoes and all the flavors fuse together beautifully. No complicated cooking method for this world cuisine, vegetarian, beans dish. 😊

Go plant-based and enjoy your cozy bowl of Puerto Rican Tofu Guisado. Completely meat-free made with "meaty" tofu, tender potatoes, carrots chunks, and a variety of Puerto Rican spices. #vegan #stew #tofustew #polloguisado #comfortfood

This is an easy Puerto Rican Sofrito recipe anyone can make for a great start to any Puerto Rican dish!

These Bacalaitos are vegan, crispy and fluffy. Great comfort food and appetizer.

Vegan Pastelón (Puerto Rican Sweet Plantain "Lasagna") tastes just like the original. A favorite Puerto Rican comfort dish made easy.

Learn how to make a vegan non traditional spin on a traditional Puerto Rican dish known as Mofongo. My version reduces the amount of oil being used, by roasting instead of frying, the green plantains which are made into a mash with a side serving of seasoned vegan mock meat.