Preserved lemon

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Quick Preserved Lemons - Cook's Illustrated | Cook's Illustrated Lemon Hacks, Fish Tagine, Lemon Sweets, Cooks Illustrated Recipes, Lime Pickles, Preserved Lemon, Specialty Food Store, America's Test Kitchen Recipes, Sandwich Fillings

A quick and salty solution for preserved lemons. Traditional preserved lemons, a staple of Moroccan cuisine, are a great example of the transformative powers of salt and time. Whole lemons are slit open with a knife, packed with salt, and then stored for weeks to ferment (this is another example of lacto-fermentation, the process responsible for our Fermented Beets and Beet Kvass). They’re a great pantry item to have in the fridge, ready to be used in stews, vinaigrettes, and sauces. But…

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