Preserved chillies

If you love spicy food then you need this pickled chillies recipe in your life. These are very easy to make and pair perfectly with any Asian or salty dish that needs a bit of heat and acidity.

This easy sweet chili jam recipe is one you NEED in your repertoire. It takes just 30 minutes, is sweet, spicy and so versatile. Watch it spice up salads, sandwiches, cheese boards or use it as a dipping sauce. Plus, it keeps for months and makes a wonderful gift.

Preserved Chillies in Oil are a simply made accompaniment that will become a store cupboard favourite! It also makes a great edible gift.

Pickled Chillies | eatlittlebird.com

Preserved Chillies in Oil are a simply made accompaniment that will become a store cupboard favourite! It also makes a great edible gift.

These quick pickled chillies are spicy, sharp, and easy to make! They go with so many dishes, from salads to noodles, sandwiches to pizzas!

The next time you stroll down the supermarket aisles, think twice before reaching for that jar of minced chilli and remind yourself chilli is easy to enjoy year-round with a little preparation at home. Chilli peppers can be pickled in brine, steeped in oil, frozen whole or dried into chilli flakes. Here's how I do it.

Learn how to preserve your massive chili pepper harvest so you can enjoy your chili peppers for much longer.

Recipe for the best chilli sauce you will ever taste. A medium hot ketchup style chilli sauce, flavoured and sweetened with red peppers.

It’s Marion’s take on the famous Lao Gan Ma chilli crisp! This spicy Asian condiment brings heat and crunch to all your favourite dishes.