Prata recipe

A blog about Indian and International cuisine, with simple steps and catchy pictures.

'Roti canai' or 'roti prata' is a flatbread of Indian origin and is extremely loved in countries like Malaysia and Singapore. Usually eaten with dhal curry, fish or chicken curry, it is sometimes served sweet with condensed milk, bananas or even chocolate cream.

This flaky flat breadis a regular affair in Malaysia and is also known by name of roti prata in Singapore. Add a fried egg to the flatbread to make Roti Telur.

Ingredients: 500g minced meat ~ beef/chicken 1 yellow onion ~ chopped 3 cloves garlic ~ chopped 1" fresh ginger ~ chopped 2 red/green chilies ~ chopped 1.5 tbsp curry powder Cilantro ~ chopped 2 tbsp ghee/oil Salt to taste Frozen Roti prata Directions: In a wok, heat ghee/oil & saute the chopped onions, garlic, ginger & red/green chilies till fragrant Then add the curry powder & stir for 1-2 mins; add the minced meat & break up the meat so that there's no clump. Cook till browned. Add the…

One of the things I miss most here in the USA is the Mamak stalls. We like to go there for breakfast or for teh tarik (pull tea) in the evening. My friends and I can just sit there and talk till the wee hours in the morning. Sometimes I do miss that simplicity in life. Roti canai or roti paratha is a flat bread that is flip over and over until they become transparently thin before they fold them with lots of air bubble and ghee inside that when they pan fry it, it becomes light and crispy on…

One of the most common breakfast here in Singapore is roti prata with chicken curry. Now we present to you the ultimate two-in-one breakfast: the Prata Curry Puff! Using frozen prata to replace the traditional curry puff pastry results in a bigger and really crispy and flaky puff with the flavour of prata. And the best thing about making your own curry puffs is you can fill it up to the brim!

INTRODUCTION Actually, I have been eating this flat bread for many years and I am still very confused about the name. When I as studying in Kuala Lumpur, it was called roti canai and when I settled…

Am so happy to say that this whole month of september is going to be an another long month of blogging marathon. Actually every year during april and september, we blogger marathoners give a change to our routine three days posts and go for a month of blogging marathon. I have been a part of this adventure and felt like saying that am very much excited to do this non stop blogging for a month because of this marathon. Every long marathon have their own themes, we have already tried Indian…

In today's post, I'll be sharing my experience with making roti prata at home. Before that, let me just share with you my memories of homem...