Potatoes and kale

Ok...I know potatoes aren't necessarily the type of food that makes you excited and eager to make ASAP...But i'm on a mission in my household, and in a few weeks I'll disclose all the details of what I've been working on. But to get you somewhat excited, you should know that it's all about healthy g

Kale is not usually seen as comfort food, but when combined with potatoes and béchamel sauce, Potato and Kale Gratin is certainly comforting!

Our easy colcannon recipe—creamy mashed potatoes—laced with kale and garlic, will be the Irish side dish you won't be able to get enough of.

These Spicy Potato Kale Bowls with Mustard Tahini Dressing are the perfect Fall meal. Crispy potatoes, red onion, marinated kale and a delicious creamy dressing. Simple and healthy.

The Sausage, Potato, and Kale Soup is a hearty, comforting dish that is perfect for cold days. It combines savory sausage, tender potatoes, and nutritious kale in a flavorful broth. This soup is not only delicious but also packed with nutrients, making it a great choice for a balanced meal. Below, you'll find a detailed recipe with step-by-step instructions, tips, and variations to help you make the perfect bowl of soup.

Herb Roasted Potatoes Poupon, tangy, delicious and easy to make. You will go wild for these potatoes, Made with just a few ingredients, it is also a very easy side dish that would be perfect with pork chops or pan fried ham slices. Serve these up with a side of grilled pineapple and you will be in heaven.

Sausage, Potato, and Kale Soup Ingredients: 1 pound Italian sausage 4 cups chicken broth 3 large potatoes, peeled and cubed 2 cups kale, chopped 1/2 cup heavy cream 1 onion, diced 3 cloves garlic, minced 2 tablespoons olive oil 1/2 teaspoon crushed red pepper flakes (optional) Salt and pepper to taste #Sausage #Potato #Kale #Soup

Sheet Pan Roasted Garlic Chicken with Kale and Potatoes is an easy grilled chicken topped off with kale, potato, parmesan, and zesty lemon.

One of the reasons we love latkes so much is because the browned crispy edges of potatoes are so delicious. Even when they are just browned and not particularly crispy, as they are here, they are irresistible. It helps to use a heavy nonstick pan for these so that you can cook the potatoes long enough and on high enough heat to get the browned edges, without losing those edges to the surface of the pan, where they will undoubtedly stick once they have absorbed the oil. I have been using a…