Potato purée

Our version of Chef Joël Robuchon’s famous ultrasilky, ultrabuttery pommes purée may just be the best mashed potatoes you will ever eat.

This pomme puree (a.k.a. creamy mashed potatoes) is ultra silky and light, with a rich flavor that doesn't require any heavy cream. The trick is to use a potato ricer to achieve a super smooth texture. Also, use Yukon Gold potatoes, which have medium moisture with a buttery flavor. Cooking the potatoes with two cloves of garlic gives them a subtle garlic flavor, but it's optional. Be sure to check out the notes below for other variations. The recipe feeds 4-6 people, but you can double it if…

Homemade sweet potato purée is easy to make with little hands-on work involved. It keeps refrigerated for several days and can be frozen.

Pommes purée are beautifully silky French-style mashed potatoes that make any meal feel special. This traditional potato purée side dish is loaded with plenty of garlic, butter, and heavy cream so every bite is rich and delicious!

Pomme Puree is rich, decadent and velvety smooth mashed potatoes made extra luxurious with plenty of butter and cream.

Parsnip Puree is velvety smooth and creamy with the flavors of garlic and rosemary. It's a gluten free side dish that everyone will love!

The sharp taste of celeriac mash with creamy potatoes and the deep, rich flavour of brown butter. Time to take your mash up a notch!

Have you ever wondered why restaurant mashed potatoes taste so much better than the ones you make at home? Any good line cook can tell you the secret… it starts with the right kind of potatoes, a fine mesh sieve a truly shocking amount of butter. We can thank the late, great French chef, Joël Robuchon for these unbelievably smooth and decadent mashed potatoes. Pommes Purée, pronounced “pom pure-eh”, is a classic French-style mashed potato.

The sublime rich texture with the rich buttery flavor elevates it beyond any humble mashed potatoes dish you've ever had. Each spoonful is a velvety experience that will melt in your mouth. After you try these potatoes, there will be no going back.

Sweet Potato Baby Food Puree – 3 Delicious Ways! By using sweet potatoes as the base ingredient, you can easily add in a couple of other simple ingredients to the sweet potatoes to get 3 different homemade purees for baby. You can make each of these baby purees in roughly 15 minutes and if you make them all, you will have over 60 ounces of delicious baby purees to last you through the month. #homemadebabyfood #4thmonthbaby #6thmonthbaby