Potato gratin dauphinois

Potatoes, milk, cream and a touch of other ingredients. The Classic French Gratin Dauphinois is proof that French cuisine doesn’t have to be complicated and often relies on simple ingredients to cr…

Jamie Oliver's Dauphinoise Potatoes is a classic French dish features layers of thinly sliced potatoes, cream, garlic, and cheese, baked...

Make Dauphinoise Potatoes, a creamy, garlic-infused side dish with layers of thinly sliced potatoes baked until golden. Perfect for any meal!

Creamy and decadent Gratin Dauphinois is the ultimate potato dish! Just a few simple ingredients and no time at the stovetop.

The classic French dish of layered potato and cream and little else that is gratineed until crisp and the cream is thick and bubbling. This dauphinoise is flavoured with a tiny pinch of nutmeg and a few sprigs of thyme

These creamy, cheesy little gems are like mini individual serves of au gratin potatoes, made in a muffin tin!

Nigella Dauphinoise Potatoes is a French dish made with thinly sliced potatoes baked in a creamy garlic and cheese sauce. It’s named after the French area of Dauphiné because it’s rich and smooth.

Gratin dauphinois or dauphinoise potatoes is a traditional dish from Dauphiné (France) made with potatoes, milk and cream. #GratinDauphinois #FrenchRecipe #France #WorldCuisine #196flavors

Potatoes au gratin is that rare side dish that feels equally appropriate at a fancy dinner party or Thanksgiving dinner and on a Tuesday night at home with the family. That is to say, it’s incredibly easy to make, wonderfully decadent, and everyone loves it—even if no one is quite sure what to call it (potato gratin, au gratin potatoes, scalloped potatoes, etc).

The Hairy Bikers Potato Dauphinoise Recipe is crafted with unsalted butter, Gruyère cheese, Yukon Gold potatoes, garlic, heavy cream, whole milk, kosher salt, black pepper, nutmeg, bay leaves, and fresh thyme leaves. This indulgent dish takes 40-45 minutes to bake and serves a delectable experience for 8.