Posole recipe chicken

This easy green chile posole recipe is a staple in my home, and Posole in general is a staple throughout the Southwest and Mexico. Posole, which means “hominy”, is a traditional soup or stew from Mexico. It is made from hominy with meat, and can be seasoned and garnished with any variation of shredded lettuce, chile peppers, onion, garlic, radishes, avocado, salsa or limes.

Chicken Pozole Rojo is a Mexican stew with chicken, hominy, and red chilis. The stew is simple and has incredible rich flavors.

Chicken Posole OR also called Chicken Pozole is a delicious dish that is made with shredded chicken, tomatoes, broth, and white hominy. This is the ultimate comfort food that you can top with sliced radishes, cabbage, and a splash of lime juice. Learn how to make the perfect red chicken posole.

Red Chicken Pozole is a hearty Mexican stew. It's packed with juicy chicken and hominy swimming in an amazing chile sauce.

Use your leftover pulled pork and a quick homemade enchilada sauce to make this super fast and easy, intensely flavored 30 Minute Posole.

This comforting chicken pozole verde is a Mexican stew made with chicken and hominy that’s flavored with tomatillos, poblanos, jalapenos, onion, cilantro, and garlic. I've always wanted to make chicken pozole verde, so when I

This slow cooker dinner idea is a take on the classic Mexican stew! Simmered with hominy and green chiles, this chicken posole recipe is so good. There's nothing like coming home to this easy weeknight meal!

This pozole rojo recipe (posole) is the most comforting Mexican soup loaded with pork and hominy, spiced with vibrant red chilies and lots of toppings.

Dive into the rich flavors of Mexico with this Easy & Homemade Chicken Verde! A simple green pozole recipe that's sure to impress with its simmered-to-perfection goodness. This dish is both delicious and easy, making it perfect for anyone wanting to explore authentic Mexican cuisine. Made right on your stove top—no fuss, no frills, but all the scrumptious taste! Try making this pozole verde de pollo today. Guaranteed to satisfy your culinary cravings!

One of my favorite soups growing up has always been pozole, there is just something about hominy. My mom and family has always made red pozole so that's what I am here to share today!INGREDIENTS - 1 tsp. Olive Oil - ½ Jalapeño, diced - ¼ Onion, diced - 3 cloves Garlic, minced - 1 tbs. Better than Bouillon - ¼ tsp. Mexican Chili Powder - ¼ tsp. Cayenne Pepper - 1 tsp. Mexican Oregano - 1.5 lbs Chicken Breast - ½ can El Pato Hot Tomato Sauce* - 2 Limes, juice - 48 oz. Water - 1 25 oz can…