Pork cheeks recipe

Melt-in-your-mouth braised pork cheeks in a rich sauce made with beer. This recipe transforms a budget cut of pork into a delicacy.

Exceedingly tender and perfectly sweet.

Taking it nice and slow? These braised recipes may just be what you're looking for. Bring out the taste and aroma of the best parts of the meat as you cook them on low fire. Get to do other tasks even while cooking using these braised recipes.

If tender pork served with garlic mash and broccoli spears doesn't sound like your kind of thing, we won't judge you. But if it does, you're our kind of reader.

An Italian braise with a tomato-red wine sauce is always a winner, and a step away from being a complete meal with the addition of pasta, spaetzle, or polenta.

Recipe video above. These slow cooked beef cheeks are so meltingly tender that you can eat them with a spoon. And the sauce is so flavourful you'll want to drink it out of a cup! This recipe makes enough to serve 6 people, made with 6 small beef cheeks (or share 4 large ones). Leftovers are brilliant to freeze, or turn into a quick Ragu to toss through pasta or making a Pie!

This Braised Pork Cheeks in Wine Sauce recipe will transform budget-friendly pork cheeks into a melt-in-your-mouth delicacy. Try it today!

Soy and Vinegar Braised Pork Cheeks. Unctuous and tender, pork cheeks are less popular than they used to be but I don't know why.

I love pork cheeks and this easy pork cheeks recipe is a breeze to make. If you have a slow cooker then it's even better but I don't, so ours was baked in...