Pork and prawn dumplings

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Pork and Prawn Dumplings — Farm to Fork Pork And Prawn Dumplings, Pork And Prawn Dumplings Recipe, Tai Food Recipes, Christmas Seafood, Tai Food, Prawn Dumplings, Pork Dumplings, Seafood Feast, Farm To Fork

Ingredient Dumpling filling 200g pork mince 20 raw green prawns, peeled and de-veined 1 tablespoon ginger, finely grated 2 cloves garlic, crushed/grated 1 tablespoon coriander stems, finely sliced, tops reserved for garnish 2 green spring onions/scallions, finely sliced 1 teaspoon sesame

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Prawn Wontons, Dumplings Asian, Pork Wontons, Dumplings Recipe Chinese, Chinese Dessert Recipe, Wonton Recipe, Asian Food Recipes, Dumpling Recipes, Prawn Dumplings

These pork and prawn wontons are little pockets of pork and shrimp, bursting with delicious briny, juicy, sweetness! A popular Chinese dish, wontons have different names and cooking methods in different provinces of China. Have wontons on their own, or as a side with noodles.

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