Pork adobo crockpot

Pork adobo is a popular Filipino dish made with braised pork belly, vinegar, soy sauce, pepper, & bay leaves. It's tender and so comforting!

You know how I always say that adobo tastes better after sitting in the fridge overnight? Well, it turns out that my observation is only true for adobo cooked the traditional way.

Tender, slow-cooked pork adobo is an easy recipe full of rich, tangy, slightly sweet flavors. Serve it over a bed of rice or on its own for a simple but delicious meal!

This easy one-pot meal is next level comfort food. Pork shoulder is braised to fork-tenderness with garlic, soy sauce, and vinegar for the most lip-smacking sauce.

This Filipino chicken adobo recipe is a one-pot dish that’s been a staple in the Philippines for generations. Tender chicken and potatoes simmer in a flavorful sauce, for a hearty and delicious comfort meal.

Crock Pot Pork Adobo or Slow Cooked Pork Adobo is the most tender adobo dish that I’ve ever had. Imagine slow cooking pork adobo for 5 hours or more — It’s tasty, super tender, and worth the wait. I could not ask for more, but then I had hard boiled eggs to go with it. I feel like the luckiest man on earth (wink).

The national dish of the Philipines, this Filipino recipe is a delicious pot of braised, tender chunks of pork in a savory, tangy, and garlicky sauce.

A delicious dish of tender pork cooked in a delicious combo of sweet and sour flavors…

You know how I always say that adobo tastes better after sitting in the fridge overnight? Well, it turns out that my observation is only true for adobo cooked the traditional way.

My Filipino Pork Adobo recipe is the perfect blend of tender, silky meat, a tangy sauce, and super easy steps!