Pilaf recipes

Explore a variety of flavorful pilaf recipes from around the world, including Greek lemon rice, Persian jewelled rice, and more!

This classic Greek lemon rice is easy to prepare, resulting in a flavourful and fragrant rice dish that is perfect for any occasion. It can be served as a side dish or a main course and will please the fussiest eaters.

This rice pilaf is made with orzo pasta, long grain white rice, onion, garlic, chicken broth, and just a little salt.

This Homemade Rice Pilaf with orzo is a quick, flavorful and versatile one-pot side dish that is delicious and couldn't be more simple.

A one-pot Plov recipe that tastes like the Uzbek version for only a fraction of the time! Learn how to plov shared by a church chef himself!

This fluffy, buttery Rice Pilaf, infused with incredible flavor from sauteing in butter and cooking in seasoned chicken broth, with vermicelli (or orzo), creates a classic side dish for a holiday meal or weeknight dinner.

This perfect rice pilaf is easy to make and turns out perfect every time! It's so simple and flavorful, you'll crave it at least once a week!

A simple and really delicious Rice Pilaf recipe - using ingredients you most likely already have in your kitchen!

This simple rice pilaf with orzo has garilc, rosemary, and thyme for a flavorful, easy side dish. Serve it with chicken, stew, and more!

When you need a flavorful, yet easy side dish turn to this recipe for Homemade Rice Pilaf. Made with toasted rice, earthy mushrooms, and a homemade blend of spices, this Rice Pilaf Recipe is buttery, nutty, and insanely delicious!