Pig food

All countries have some dishes that are very important to people since it unites them culturally at different levels. To fulfill this role, Spain has the Roast Suckling Pig, a fantastic recipe that comes from the south of the country and is already more than a classic of this cuisine. The cochinillo asado or as it is known in English, roasted pig is one of the most popular recipes, and it is extremely easy to make.

Time to turn some heads.

Jokbal is rich and savory pig's trotters braised in seasonings for hours until they totally absorb the flavors and are soft, shiny, and glazed, with the meat falling off the bone. This recipe took me years to perfect and it can't get any better.

A whole roast suckling pig is quite special. No other feast food of the holiday season cooks so easily, and presents so majestically. With its mahogany, crisp skin and its sticky-tender meat, people thrill to be at the party where this is on the buffet. Measure your oven, and be firm with your butcher about the pig’s size, so you can be sure it will fit — most home ovens can easily accommodate a 20-pounder. Then, just give the pig the time it needs in a low and slow oven for its meat to…

Pig eating chocolate cake (:

My Citizens, I am very excited to share the first international recipe for the week of "Divine Swine"! Specifically, 7 whole hog dishes in honor of the upcoming Chinese New Year of the Earth Pig!

Whole smoked suckling pig. Looking for a dish to blast your holiday party into the stratosphere? Fire up your smoker and read on.

Lechon liempo takes the tastiest portion of the swine—the belly—and gives it the slow-roasted treatment that results in succulent meat and crackling skin. It's enough to just roll up a piece of belly and put it on the spit, but I took the extra step of seasoning the inside with garlic paste.

A family of piglets dressed as pumpkins are winning the hearts of thousands of people on social media. The main stars of this adorable family are Priscilla and Poppleton, from Florida.